Reeses Bars
by http://www.allrecipes.com/
2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips ( I think milk chocolate chips taste better )
2 3/4 cups confectioners' sugar
DIRECTIONS
In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.
2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips ( I think milk chocolate chips taste better )
2 3/4 cups confectioners' sugar
DIRECTIONS
In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.
7 comments:
oh no you didn't just share that recipe!
AHH! they sound delicious!
COllette! This is NOT going to help me lose those extra pounds!
yummy!
oh my! how i do love pb cups! i will need to try this one for sure!
Thanks! I think I just found Father's Day treats!!
Thanks dude! I may just give it a try. I would think (from my baking experiences) that it calls for semi-sweet because of all the sugar. Milk chocolate chips add too much sweetness sometimes.
Darn you for sharing this!! Sounds so easy and yummy....I'm going to have to try them....soon!
:)
THEY ARE SO GOOD!! thanks brent and collette for bringing some over last night! luv ya guys/ Coley :)
Thanks for sharing this recipe! I decided to make them to take to Enrichment last night. Then they cancelled it. I've got to figure out something to do with them! They are so yummy, I can't possibly have a whole pan of them tempting me. I don't resist well. At all.
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